Platinum Menu
$50 / pp + Tax + 18% Gratuity
Only Menu Available for Saturday PM
- Choose 1 – Chopped Barosa Salad, Garden Salad or Caesar Salad
- Antipasto – Choose Any 2
Baked Clams • Fried Calamari • Stuffed Mushrooms • Eggplant Rollatini - Pasta – Choose 1
Penne Vodka or Rigatoni Bolognese - Entrées
Chicken Francese • Chicken Parmigiana • Veal Marsala • Filet of Sole Pistachio • Shrimp Oreganata • Skirt Steak Risotto • Eggplant Parmigiana - Dessert
Mini Cannolis - Coffee, Tea, Espresso and Soda
Extras
| Wine and Beer Package | $15 per person |
| Carafes of Wine | $22 each |
| Chopped Salad Substitution | $2 per person |
| Mozzarella and Tomato | $3 per person |
| Mussels in Red or White Sauce | $4 per person |
| Baked Clams | $3 per person |
| Calamari Arrabiata | $4 per person |
Children’s Menu
$19 / pp + Tax + 18% Gratuity
Includes Soda and Ice Cream
Chicken Fingers • Mozzarella Sticks and Fries • Personal Pizza • Pasta – any style
