Platinum Menu
$60 / pp + Tax + 18% Gratuity
Only Menu Available Friday & Saturday PM
- Choose 1 – Chopped Barosa Salad, Garden Salad or Caesar Salad
- Antipasto – Choose Any 3
Baked Clams – Fried Calamari – Stuffed Mushrooms – Eggplant Rollatini - Pasta – Choose 1
Penne Vodka or Rigatoni Bolognese - Entrees
Chicken Francese – Chicken Parmigiana – Veal Marsala – Filet of Sole Pistachio – Shrimp Oreganata – Skirt Steak Risotto – Eggplant Parmigiana - Dessert
Mini Cannolis - Coffee, Tea, Espresso
- Unlimited Soda
Extras
| Chopped Salad Substitution | $2 per person |
| Mozzarella and Tomato | $3 per person |
| Baked Clams | $3 per person |
| Mussels in Red or White Sauce | $4 per person |
| Calamari Arrabiata | $4 per person |
| Regular Pizza | $3.50 per person |
| Brick Oven Pizza | $4 per person |
| Beer and Wine Package | $18 per person |
| Premium Liquor Package | $38 per person |
| Carafes of Wine | $22 each |
Children’s Menu
$19 per child + tax + 18% Gratuity
Includes Soda and Ice Cream
Chicken Fingers – Mozzarella Sticks and Fries – Personal Pizza – Pasta any style
