Platinum Menu
$55 / pp + Tax + 18% Gratuity
- Chopped Barosa Salad, Garden Salad or Caesar Salad
- Hot Antipasto – Baked Clams, Stuffed Mushrooms and Eggplant Rollatini (Served Family-Style), Fried Calamari (Served Family-Style)
- Pasta – Penne Vodka or Rigatoni Bolognese or Penne Marinara
- Entrée – Chicken Francese • Chicken Parmigiana • Veal Marsala • Baby Lamb Chops • Filet of Sole Oreganata • Shrimp Oreganata • Tilapia Pistachio • Skirt Steak Barosa
- Dessert – Tiramisu, Italian Cheese Cake
- Coffee, Tea, Espresso and Soda
Extras
| Wine and Beer Package | $10 per person |
| Carafes of our House Wines | $22 each |
| Chopped Salad Substitution | $2 per person |
| Brick Oven Pizza | $3 per person |
| Fried Calamari(Family Style) | $3 per person |
| Mussels in Red or White Sauce(Family Style) | $3 per person |
| Calamari Arrabiata(Family Style) | $3 per person |
