Food Pictures
Pan fried veal on the bone with tomatoes, red onions & fresh mozzarella
Scaloppine sauteed with scallots, red wine, shitaki mushrooms & a touch of brown sauce
scaloppine sauteed capers, in a lemon & white wine sauce
scaloppine dipped in egg batter, sauteed in a lemon & white wine sauce
Scaloppine sauteed in marsala wine, topped with sliced mushrooms
Scaloppine topped with eggplant, prosciutto, fresh mozzarella & a light tomoto sauce
Veal scaloppine rolled with seasoned breadcrumbs (Sicilian style)
Served with penne marinara or tomato sauce
I had dinner at Barosa last night. Started with the cold seafood salad and continued with the fra diavolo special. It was out of this world! I’ve had fra diavolo at several italian restaurants in NYC and Boston, which is where I am from, and Barosa was simply the BEST….bar none. Also, our server was Rob and his service and attitude was very professional and he’s got a great sense of humor. Keep up the good work and I will be back!
