Baked Clams Oreganata
Topped with seasoned breadcrumbs
Barosa Restaurant
Our Menus
Italian favorites, party packages, and catering for every occasion.
Lunch & Dinner
Dining Menu
Appetizers
$13
Fried Calamari
Fried Calamari Arrabiata Spicy
Sautéed in spicy marinara sauce and hot cherry peppers
Shrimp Cocktail (4 pcs)
Served with homemade cocktail sauce
Seafood Avocado
Chopped shrimp and lobster with a touch of garlic mayo and balsamic drizzle
Italian Eggroll
Crumbled sausage, broccoli rabe, fontina and mozzarella cheese
Fresh Mozzarella & Tomatoes
Eggplant Rollatini
Calamari Barosa
Sautéed in a garlic white wine or red tomato garlic sauce, served in our brick oven bread
Mussels Barosa
White wine or red tomato garlic sauce, served in our brick oven bread
Clams Barosa
White wine or red tomato garlic sauce, served in our brick oven bread
Grandma Meatballs
With a scoop of creamy ricotta cheese
Pasta
Add grilled shrimp $3 each · Add grilled or fried chicken $5
Pasta choices
Penne, rigatoni, spaghetti, linguini, fettuccine, capellini. Whole wheat pasta or gluten-free penne add $1.
Linguini with Clam Sauce
Red or white
Pasta Primavera
Assorted fresh vegetables sautéed in garlic and oil
Pasta Marinara
Your choice of pasta in a light tomato and garlic sauce
Penne Vodka
Light pink vodka cream sauce, prosciutto and onions
Rigatoni Barosa Spicy
Broccoli rabe, sausage and hot cherry peppers
Spaghetti Garlic & Oil
Homemade Cavatelli Bolognese
Pasta sautéed in a meat sauce
Spaghetti & Meatballs (2)
Our homemade meatballs in tomato sauce
Fettuccine Alfredo
Light cream sauce and Parmigiana cheese
Spaghetti Carbonara
Light cream sauce with bacon, onions and Parmigiana cheese
Ravioli
Fresh ricotta-stuffed ravioli in a light tomato sauce
Eggplant Parmigiana
Layers of fried eggplant topped with fresh mozzarella
Soups & Salads
Add grilled shrimp $3 each · Add grilled or fried chicken $5
Pasta Fagioli
Minestrone Soup
Chopped Salad
Tomatoes, onions, black and green olives, salami, sopressata and provolone
Garden Salad
With tomatoes, red onions and olives
Tri-Color Salad
Arugula, endive and radicchio
Barosa Salad
Mixed greens, caramelized walnuts, shaved Parmigiana and Gorgonzola cheese
Caesar Salad
Hearts of romaine, Parmigiana cheese and croutons with Caesar dressing
Risottos
Barosa Risotto Spicy
Sliced prime steak and cherry peppers with a touch of tomato sauce
Shrimp Risotto
Shrimp and spinach in a white wine sauce
Broccoli Rabe & Sausage Risotto
Served with a touch of tomato sauce
Brick Oven Pizza
Large Margherita Pie
Personal Margherita Pie
Sauce on Top Personal
Personal Grandma Pie
Served with potatoes and vegetables
Entrées
Chicken
Chicken Barosa
Pan-fried or grilled chicken topped with tomatoes, red onions and fresh mozzarella
Chicken Scarpariello
Chicken on the bone sautéed with garlic, oil, lemon and fresh herbs with a touch of brown sauce
Chicken Francese
Breast of chicken dipped in egg batter, sautéed in a lemon and white wine sauce
Chicken Marsala
Breast of chicken sautéed in Marsala wine, topped with sliced mushrooms
Chicken Parmigiana
Served with penne and tomato sauce
Veal & Pork
Barosa Veal Chop
Pan-fried veal chop on the bone with tomatoes, red onions and fresh mozzarella
Veal Piccata
Scaloppine sautéed with capers in a lemon and white wine sauce
Veal Francese
Scaloppine dipped in egg batter, sautéed in a lemon and white wine sauce
Veal Marsala
Scaloppine sautéed in Marsala wine, topped with sliced mushrooms
Veal Parmigiana
Served with penne and tomato sauce
Pork Chop Giardino
Pounded, breaded and pan-fried, topped with arugula, endive, tomatoes and avocado
Pork Chop Marsala
Pounded, breaded and pan-fried in Marsala wine sauce, topped with sliced mushrooms
Pork Chop Sweet Peppers
Sautéed with sweet vinegar peppers in a white wine sauce
Seafood
Shrimp Luciano
White wine, lemon, garlic and a touch of plum tomato over spinach
Shrimp Oreganata
Jumbo shrimp baked with seasoned breadcrumbs
Shrimp Francese
Jumbo shrimp dipped in egg batter, sautéed in a lemon and white wine sauce
Shrimp Scampi
Jumbo shrimp broiled with lemon, garlic, butter, fresh herbs and a touch of tomato sauce, served with white rice
Shrimp Parmigiana
Served with penne and tomato sauce
Branzino Piccata
Filet sautéed in a white wine, lemon and caper sauce
Filet of Sole
Broiled, Francese or Oreganata style
Broiled Wild Salmon
Also available Dijon style
From the Grill
8 oz Filet Mignon
Broiled 18 oz Veal Chop
“Plume de Veau”
Barosa “Famous” Marinated Prime Skirt Steak Spicy
Grilled skirt steak served on hot cherry pepper marinara sauce
Pork Chops Pizzaiola Spicy
Sautéed onions and hot cherry peppers in marinara sauce
100% Black Angus Hamburger
Served with French fries
Sides
Hot Cherry Peppers Spicy
Broccoli
Broccoli Rabe
Sautéed Spinach
String Beans
French Fries
Roasted Potatoes & Onion
Choose a Package
Party Menus
Available Mon–Fri, 12–4 PM
Silver Menu
$50 / person
Plus tax and 18% gratuity
- Salad
- Garden Salad
- Pasta · Choose 1
- Penne Vodka or Penne Marinara
- Entrées
- Chicken Parmigiana, Chicken Francese, Eggplant Parmigiana or Filet of Sole Oreganata
- Dessert
- Mini cannolis
- Drinks
- Coffee, tea, espresso and unlimited soda
Celebration Favorite
Gold Menu
$65 / person
Plus tax and 18% gratuity
- Salad · Choose 1
- Garden Salad or Caesar Salad
- Antipasto · Choose 2
- Baked Clams, Fried Calamari, Mussels, Eggplant Rollatini or Brick Oven Pizza
- Pasta · Choose 1
- Penne Vodka or Rigatoni Bolognese
- Entrées
- Chicken Francese, Chicken Parmigiana, Veal Marsala, Filet of Sole Oreganata, Eggplant Parmigiana or Mushroom Risotto
- Dessert
- Cannoli
- Drinks
- Coffee, tea, espresso and soda
Friday & Saturday PM
Platinum Menu
$75 / person
Plus tax and 18% gratuity
- Salad · Choose 1
- Chopped Barosa Salad, Garden Salad or Caesar Salad
- Antipasto · Choose 2
- Baked Clams, Fried Calamari, Brick Oven Pizza, Mussels or Eggplant Rollatini
- Pasta · Choose 1
- Penne Vodka or Rigatoni Bolognese
- Entrées
- Chicken Francese, Chicken Parmigiana, Veal Marsala, Filet of Sole Pistachio, Shrimp Oreganata, Skirt Steak Risotto or Eggplant Parmigiana
- Dessert
- Cannoli
- Drinks
- Coffee, tea, espresso and soda
Extras
Chopped Salad Substitution
Mozzarella & Tomato
Baked Clams
Mussels in Red or White Sauce
Calamari Arrabiata
Beer & Wine Package
Premium Liquor Package
Carafes of Wine
For Younger Guests
Children’s Menu
$25 per child
Plus tax and 18% gratuity
Includes soda and ice cream. Choose chicken fingers, mozzarella sticks and fries, personal pizza, or pasta any style.
For Your Next Event
Catering Trays
From an office party to an at-home celebration, we can help. Half trays serve 6–8; full trays serve 10–12.
Questions? Call (718) 424‑1455
Prices subject to change.
Appetizers
Mozzarella & Tomatoes
Baked Clams
Fried Calamari
Calamari Arrabiata
Cold Antipasto
Eggplant Rollatini
Mussels Barosa
Clams Barosa
Calamari Barosa
Buffalo Wings
Meatballs
Mozzarella Sticks
Chicken Fingers
Pasta
Choose penne, rigatoni, spaghetti, fettuccine, linguine or capellini
Linguini Clam Sauce
Pasta Primavera
Pasta Marinara
Penne Vodka
Pasta Broccoli
Pasta Broccoli Rabe
Rigatoni Barosa
Pasta Garlic & Oil
Rigatoni Bolognese
Spaghetti Carbonara
Fettuccine Alfredo
Eggplant Parmigiana
Heroes
$100 per three feet
Chicken Parmigiana
Chicken Francese
Eggplant Parmigiana
Barosa Hero
Woodhaven
Steak
Steak Barosa
Steak & Mushrooms
Sausage & Peppers
Salads
Garden Salad
Caesar Salad
Chopped Barosa Salad
Barosa Salad
Tri-Color Salad
Sides & Vegetables
Sautéed Broccoli
Spinach
Broccoli Rabe
French Fries
Roasted Potatoes & Onions
Sautéed Escarole
Chicken
Half tray $95 · Full tray $180
Chicken Barosa
Chicken Francese
Chicken Marsala
Chicken Parmigiana
Chicken Primavera
Chicken Scarpariello
Half $100 · Full $190
Veal
Half tray $105 · Full tray $185
Veal Shiitake
Veal Marsala
Veal Piccata
Veal Francese
Veal Parmigiana
Shrimp
Large jumbo shrimp · Half tray (25 pieces) $105 · Full tray (50 pieces) $185
Shrimp Oreganata
Shrimp Francese
Shrimp Parmigiana
Shrimp Scampi
Other Seafood
Seafood Salad
Call for more seafood options.
Ready to Eat?